Easy Baked Beans - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Easy Baked Beans

Print

Print Recipe

Yield: 6 to 8 servings
Prep Time: 0:10
Bake Time: 25 to 30 minutes

Ingredients

5 slices bacon
1/2 cup chopped onion
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) black beans, rinsed and drained
3/4 cup ketchup
1/2 cup Karo^® Light OR Dark Corn Syrup
1/4 cup prepared mustard
1 tablespoon cider vinegar

Directions

Cook bacon in large skillet over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings.
Add onion to drippings in skillet; cook 2 to 3 minutes or until tender.
Stir in beans, ketchup, corn syrup, mustard and vinegar. Crumble cooked bacon and stir into mixture.
Spoon bean mixture into 2-quart baking dish. Bake in 350^°F oven 25 to 30 minutes or until bubbling and heated through.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Easy Baked Beans

Yield: 6 to 8 servings
Prep Time: 10 minutes
Bake Time: 25 to 30 minutes

Ingredients

5 slices bacon
1/2 cup chopped onion
1 can (15 ounces) kidney beans rinsed and drained
1 can (15 ounces) pinto beans rinsed and drained
1 can (16 ounces) black beans rinsed and drained
3/4 cup ketchup
1/2 cup Karo^® Light OR Dark Corn Syrup
1/4 cup prepared mustard
1 tablespoon cider vinegar

Directions

Cook bacon in large skillet over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings.
Add onion to drippings in skillet; cook 2 to 3 minutes or until tender.
Stir in beans, ketchup, corn syrup, mustard and vinegar. Crumble cooked bacon and stir into mixture.
Spoon bean mixture into 2-quart baking dish. Bake in 350^°F oven 25 to 30 minutes or until bubbling and heated through.