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Microwave Three Bean Bake

PrintPrint Recipe
  • Yield: 6 to 8 servings
  • Prep Time: 0:05
  • Cook Time: 25 minutes

Ingredients

  • 5 slices bacon
  • 1/2 cup chopped onion
  • 3/4 cup ketchup
  • 1/4 cup prepared mustard
  • 1/2 cup Karo® Dark Corn Syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (16 ounces) black beans, rinsed and drained

Directions

  1. Arrange bacon slices in a single layer in 3-quart microwave-safe casserole dish; cover with paper towel. Microwave on HIGH (100%) 4 to 6 minutes or until bacon is crisp. Remove bacon; drain on paper towel. Crumble and set aside. Reserve 1 tablespoon bacon drippings.
  2. Stir onion into bacon drippings. Microwave 2 minutes or until tender. Stir in crumbled bacon, ketchup, mustard, corn syrup, brown sugar, vinegar and beans.
  3. Microwave on HIGH (100%) 15 to 17 minutes, stirring twice. Let stand 5 minutes before serving.

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Corn Syrup

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print image

Microwave Three Bean Bake

  • Yield: 6 to 8 servings
  • Prep Time:  5 minutes
  • Cook Time: 25 minutes

Ingredients

  • 5 slices bacon
  • 1/2 cup chopped onion
  • 3/4 cup ketchup
  • 1/4 cup prepared mustard
  • 1/2 cup Karo® Dark Corn Syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 can (15 ounces) kidney beans rinsed and drained
  • 1 can (15 ounces) pinto beans rinsed and drained
  • 1 can (16 ounces) black beans rinsed and drained

Directions

  • Arrange bacon slices in a single layer in 3-quart microwave-safe casserole dish; cover with paper towel. Microwave on HIGH (100%) 4 to 6 minutes or until bacon is crisp. Remove bacon; drain on paper towel. Crumble and set aside. Reserve 1 tablespoon bacon drippings.
  • Stir onion into bacon drippings. Microwave 2 minutes or until tender. Stir in crumbled bacon, ketchup, mustard, corn syrup, brown sugar, vinegar and beans.
  • Microwave on HIGH (100%) 15 to 17 minutes, stirring twice. Let stand 5 minutes before serving.