Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Frozen Mocha Pie

PrintPrint Recipe
  • Yield: 2 pies
  • Prep Time: 0:15
  • Chill Time: 6 hours

Ingredients

  • 1/3 cup cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons instant coffee granules*
  • 1/2 cup Karo® Light Corn Syrup
  • 1 quart vanilla ice cream
  • 2 (-inch) chocolate cookie crusts

Directions

  1. Heat cream in microwave on HIGH (100%) power for 1 minute. Stir cream together with chocolate chips and coffee granules. Add corn syrup and continue to stir until chocolate is completely melted and coffee has dissolved.
  2. Pour chocolate mixture into chilled blender container or mixer bowl. Scoop in ice cream.
  3. Blend at high speed in blender or mixer for 1 to 2 minutes, until uniformly smooth.
  4. Pour into prepared crusts. Cover. Freeze pies for at least 6 hours.
  5. *Recipe Note: Coffee lovers may want to add an additional teaspoon of coffee granules.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Whoopie Pies with White Chocolate Filling

Chocolate Covered Strawberry Tartlets

Homestyle Cherry Pie

You May Also Like

Whoopie Pies with White Chocolate Filling

Chocolate Covered Strawberry Tartlets

Homestyle Cherry Pie
print image

Frozen Mocha Pie

  • Yield: 2 pies
  • Prep Time:  15 minutes
  • Chill Time: 6 hours

Ingredients

  • 1/3 cup cream
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons instant coffee granules*
  • 1/2 cup Karo® Light Corn Syrup
  • 1 quart vanilla ice cream
  • 2 (-inch) chocolate cookie crusts

Directions

  • Heat cream in microwave on HIGH (100%) power for 1 minute. Stir cream together with chocolate chips and coffee granules. Add corn syrup and continue to stir until chocolate is completely melted and coffee has dissolved.
  • Pour chocolate mixture into chilled blender container or mixer bowl. Scoop in ice cream.
  • Blend at high speed in blender or mixer for 1 to 2 minutes, until uniformly smooth.
  • Pour into prepared crusts. Cover. Freeze pies for at least 6 hours.
  • *Recipe Note: Coffee lovers may want to add an additional teaspoon of coffee granules.