Glazed Acorn Squash

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  • Yield: 4 servings
  • Prep Time:  5 minutes
  • Bake Time: 45 minutes

Ingredients

  • 2 medium acorn squash halved and seeded
  • 1-1/2 cups cold tap water
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1 tablespoon butter OR margarine
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  • Preheat oven to 400°F.
  • Place squash cut-side down in 13 x 9 x 2-inch baking dish; add water. Bake 30 minutes or until squash is fork tender. Turn squash cut-side up. Combine corn syrup, butter, cinnamon and salt in a small bowl. Spoon corn syrup mixture into squash cavities.
  • Reduce oven temperature to 350°F. Bake 15 minutes or until fork tender, basting occasionally.

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Glazed Acorn Squash

  • Yield: 4 servings
  • Prep Time:  5 minutes
  • Bake Time: 45 minutes

Ingredients

  • 2 medium acorn squash halved and seeded
  • 1-1/2 cups cold tap water
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1 tablespoon butter OR margarine
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

  • Preheat oven to 400°F.
  • Place squash cut-side down in 13 x 9 x 2-inch baking dish; add water. Bake 30 minutes or until squash is fork tender. Turn squash cut-side up. Combine corn syrup, butter, cinnamon and salt in a small bowl. Spoon corn syrup mixture into squash cavities.
  • Reduce oven temperature to 350°F. Bake 15 minutes or until fork tender, basting occasionally.