Hazelnut Fig Tart

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  • Yield: 10 servings
  • Prep Time:  10 minutes
  • Bake Time: 40 to 45 minutes

Ingredients

  • 1 prepared pie crust
  • 3 eggs
  • 2/3 cup brown sugar
  • 2/3 cup Karo® Dark Corn Syrup
  • 1/4 cup butter softened
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon peel
  • 1 cup chopped dried figs
  • 3/4 cup coarsely chopped hazelnuts

Directions

  1. Fit pie crust into 10 to 11-inch tart pan.
  2. Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
  3. Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.

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Hazelnut Fig Tart

  • Yield: 10 servings
  • Prep Time:  10 minutes
  • Bake Time: 40 to 45 minutes

Ingredients

  • 1 prepared pie crust
  • 3 eggs
  • 2/3 cup brown sugar
  • 2/3 cup Karo® Dark Corn Syrup
  • 1/4 cup butter softened
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon peel
  • 1 cup chopped dried figs
  • 3/4 cup coarsely chopped hazelnuts

Directions

  • Fit pie crust into 10 to 11-inch tart pan.
  • Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
  • Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.