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Hot Chocolate with Sea Salt Caramel Sauce

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  • Difficulty: Easy
  • Yield: 4 servings
  • Prep Time:  15 minutes

Ingredients

  • 1 quart milk
  • 3/4 cup Vintage Chocolate Sauce
  • 1/4 cup Sea Salt Caramel Sauce
  • Garnish: aerosol whipped cream additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce

Directions

  • Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan. Heat until milk is steaming and hot but not boiling.
  • Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.

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