Hot Fudge Sauce

  • Yield: 2 cups
  • Prep Time: 0:10

Ingredients

  • 3/4 cup sugar
  • 3/4 cup heavy OR whipping cream
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 8 ounces semisweet chocolate squares

Directions

  1. Combine sugar, cream, corn syrup and butter in a large saucepan. Stirring constantly, bring to full boil over medium heat.
  2. Remove from heat. Stir in chocolate until melted. Stir in vanilla.
  3. Serve warm over ice cream. Store in refrigerator.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Hot Fudge Sauce

  • Yield: 2 cups
  • Prep Time:  10 minutes

Ingredients

  • 3/4 cup sugar
  • 3/4 cup heavy OR whipping cream
  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 8 ounces semisweet chocolate squares

Directions

  • Combine sugar, cream, corn syrup and butter in a large saucepan. Stirring constantly, bring to full boil over medium heat.
  • Remove from heat. Stir in chocolate until melted. Stir in vanilla.
  • Serve warm over ice cream. Store in refrigerator.