Individual Vanilla Cheesecakes - Karo

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Individual Vanilla Cheesecakes

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Difficulty: Easy
Yield: 12 servings
Prep Time: 0:15
Bake Time: 20 minutes
Chill Time: 1 hour

Ingredients

12 paper baking cups (2-1/2 inches)
12 vanilla wafers
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
1 tablespoon corn starch
1 egg
1/3 cup Karo^® Light Corn Syrup
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
Fresh fruit, jam

Directions

Preheat oven to 350^°F.
Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
Beat cream cheese, sugar and corn starch in a large bowl with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Individual Vanilla Cheesecakes

Difficulty: Easy
Yield: 12 servings
Prep Time: 15 minutes
Bake Time: 20 minutes
Chill Time: 1 hour

Ingredients

12 paper baking cups (2-1/2 inches)
12 vanilla wafers
1 package (8 ounces) cream cheese softened
2 tablespoons sugar
1 tablespoon corn starch
1 egg
1/3 cup Karo^® Light Corn Syrup
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
Fresh fruit jam

Directions

Preheat oven to 350^°F.
Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
Beat cream cheese, sugar and corn starch in a large bowl with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.