Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Lite Individual Vanilla Cheesecakes

PrintPrint Recipe
  • Yield: 12 servings
  • Prep Time: 0:15
  • Bake Time: 20 minutes
  • Chill Time: 1 hour

Ingredients

  • 12 paper baking cups (2-1/2-inch)
  • 12 vanilla wafers
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • Fresh fruit, jam

Directions

  1. Preheat oven to 350˚F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
  2. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add syrup, lemon juice and vanilla. Beat 1 minute.
  3. Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
  4. Chill for 1 hour. Top with fresh fruit, jam, pie filling or chocolate curls as desired.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Individual Vanilla Cheesecakes

Mini Red Velvet Cheesecakes

Cherry Almond Mini Cheesecakes

You May Also Like

Individual Vanilla Cheesecakes

Mini Red Velvet Cheesecakes

Cherry Almond Mini Cheesecakes
print image

Lite Individual Vanilla Cheesecakes

  • Yield: 12 servings
  • Prep Time:  15 minutes
  • Bake Time: 20 minutes
  • Chill Time: 1 hour

Ingredients

  • 12 paper baking cups (2-1/2-inch)
  • 12 vanilla wafers
  • 1 package (8 ounces) cream cheese softened
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • Fresh fruit jam

Directions

  • Preheat oven to 350˚F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
  • Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add syrup, lemon juice and vanilla. Beat 1 minute.
  • Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
  • Chill for 1 hour. Top with fresh fruit, jam, pie filling or chocolate curls as desired.