Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Layered Asian Dip

PrintPrint Recipe
  • Yield: 12 servings
  • Prep Time: 0:30
  • Cool Time: 30 minutes
  • Cook Time: 5 minutes

Ingredients

  • Asian Sauce
  • 1 tablespoon corn starch
  • 1-1/2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/ 2 teaspoon garlic powder
  • 1/8 teaspoon red crushed pepper
  • 1/4 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1 tablespoon dry sherry
  • 1-1/2 teaspoons sesame oil
  • 1-1/2 teaspoons rice vinegar
  • Dip Layers
  • 2 package s (8 ounces each) cream cheese, softened
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup frozen edamame, thawed
  • 1/2 cup shredded carrots
  • 1 cup cooked small shrimp OR finely chopped chicken
  • 1/4 cup diced green onions
  • 1/4 cup chopped cilantro

Directions

  1. Stir corn starch, brown sugar, ginger, garlic and crushed red pepper together in a small saucepan Add corn syrup, soy sauce, sherry, sesame oil and rice vinegar; stir well.
  2. Cook over medium heat, stirring occasionally. Heat until mixture boils for 1 full minute. Remove from heat and let cool for 30 minutes.
  3. To assemble dip, spread cream cheese on a serving platter with a raised lip. Drizzle with Asian Sauce. Sprinkle with Monterey Jack cheese, edamame, carrots, shrimp, green onions and cilantro. Serve with crackers or mini rice cakes.
  4. Gluten Free: Make sure to use a gluten free soy sauce.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Asian Stir Fry Sauce

Thai Shrimp and Napa Cabbage Salad

Thai Chile Peanut Sauce

You May Also Like

Asian Stir Fry Sauce

Thai Shrimp and Napa Cabbage Salad

Thai Chile Peanut Sauce
print image

Layered Asian Dip

  • Yield: 12 servings
  • Prep Time:  30 minutes
  • Cool Time: 30 minutes
  • Cook Time: 5 minutes

Ingredients

  • Asian Sauce
  • 1 tablespoon corn starch
  • 1-1/2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/ 2 teaspoon garlic powder
  • 1/8 teaspoon red crushed pepper
  • 1/4 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1 tablespoon dry sherry
  • 1-1/2 teaspoons sesame oil
  • 1-1/2 teaspoons rice vinegar
  • Dip Layers
  • 2 package s (8 ounces each) cream cheese softened
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup frozen edamame thawed
  • 1/2 cup shredded carrots
  • 1 cup cooked small shrimp OR finely chopped chicken
  • 1/4 cup diced green onions
  • 1/4 cup chopped cilantro

Directions

  • Stir corn starch, brown sugar, ginger, garlic and crushed red pepper together in a small saucepan Add corn syrup, soy sauce, sherry, sesame oil and rice vinegar; stir well.
  • Cook over medium heat, stirring occasionally. Heat until mixture boils for 1 full minute. Remove from heat and let cool for 30 minutes.
  • To assemble dip, spread cream cheese on a serving platter with a raised lip. Drizzle with Asian Sauce. Sprinkle with Monterey Jack cheese, edamame, carrots, shrimp, green onions and cilantro. Serve with crackers or mini rice cakes.
  • Gluten Free: Make sure to use a gluten free soy sauce.