print image

Thai Chile Peanut Sauce

Printprint recipe
Pinpin recipe
  • Difficulty: Easy
  • Yield: 1-1/2 cups
  • Prep Time:  10 minutes
  • Cook Time: 5 minutes


  • 3 tablespoons brown sugar
  • 2 tablespoons corn starch
  • 1 teaspoon red crushed pepper
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar OR ponzu
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons minced garlic
  • Minced green onions toasted sesame seeds


  • Stir brown sugar, corn starch and crushed red pepper together in a small saucepan. Add remaining ingredients; stir well.
  • Cook over medium heat; stirring occasionally. Heat until mixture boils for 1 full minute.
  • Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats.
  • Garnish with minced green onions, toasted sesame seeds and cilantro, if desired.
  • Store covered in refrigerator for up to 2 weeks.

Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP