Lite Frozen Banana Pie - Karo

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Lite Frozen Banana Pie

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Yield: 1 pie (8 servings)
Prep Time: 0:10
Chill Time: 6 hours

Ingredients

1 cup Karo^® Light Corn Syrup
4 ounces reduced fat cream cheese, softened
1/3 cup sucralose sweetener
2 medium bananas, cut into pieces
1 container ( ounces) lite vanilla yogurt
1 cup lite whipped topping, thawed
1 (-inch) reduced fat graham cracker OR chocolate crust

Directions

Blend syrup, cream cheese, sucralose, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.
TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Lite Frozen Banana Pie

Yield: 1 pie (8 servings)
Prep Time: 10 minutes
Chill Time: 6 hours

Ingredients

1 cup Karo® Light Corn Syrup
4 ounces reduced fat cream cheese softened
1/3 cup sucralose sweetener
2 medium bananas cut into pieces
1 container ( ounces) lite vanilla yogurt
1 cup lite whipped topping thawed
1 (-inch) reduced fat graham cracker OR chocolate crust

Directions

Blend syrup, cream cheese, sucralose, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.
TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.