Frozen Lite Lime Cheesecake Pie - Karo

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Frozen Lite Lime Cheesecake Pie

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Yield: 1 pie
Prep Time: 0:10
Chill Time: 6 to 8 hours

Ingredients

1/2 cup Karo^® Light Corn Syrup
1/2 cup sucralose sweetener
1/4 cup lime juice
1 package (8 ounces) reduced fat cream cheese, softened
1-1/2 cups (4 ounces) reduced calorie whipped topping
1 (-inch) reduced fat graham cracker crust

Directions

Blend light corn syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.
Pour into pie crust. Freeze for 6 to 8 hours.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Frozen Lite Lime Cheesecake Pie

Yield: 1 pie
Prep Time: 10 minutes
Chill Time: 6 to 8 hours

Ingredients

1/2 cup Karo® Light Corn Syrup
1/2 cup sucralose sweetener
1/4 cup lime juice
1 package (8 ounces) reduced fat cream cheese softened
1-1/2 cups (4 ounces) reduced calorie whipped topping
1 (-inch) reduced fat graham cracker crust

Directions

Blend light corn syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.
Pour into pie crust. Freeze for 6 to 8 hours.