Moscow Mule Pecan Pie

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  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  5 minutes
  • Bake Time: 60 to 70 minutes
  • Cool Time: 2 hours

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter melted
  • 2 teaspoons freshly grated lime peel
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vodka optional
  • 1-1/2 cups (6 ounces) pecans
  • 1 (-inch) unbaked OR frozen** deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter, lime peel, ginger, vanilla and vodka using a spoon. Stir in pecans. Pour filling into pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
  4. Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
  5. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.

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Moscow Mule Pecan Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  5 minutes
  • Bake Time: 60 to 70 minutes
  • Cool Time: 2 hours

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter melted
  • 2 teaspoons freshly grated lime peel
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vodka optional
  • 1-1/2 cups (6 ounces) pecans
  • 1 (-inch) unbaked OR frozen** deep-dish pie crust

Directions

  • Preheat oven to 350°F.
  • Mix corn syrup, eggs, sugar, butter, lime peel, ginger, vanilla and vodka using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
  • Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
  • RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.