No-Bake Banana Cream Pie Bars

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  • Prep Time:  20 minutes
  • Chill Time: 1 hour

Ingredients

  • 1 1/2 cup crushed vanilla wafers
  • 1/4 cup melted butter
  • 3 tablespoons Karo® corn syrup
  • 1 (3.4 oz) box instant Banana pudding
  • 1 cup milk
  • 2-3 bananas sliced
  • 1 (8oz) container whipped topping

Directions

  1. Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl.
  2. Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.
  3. Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set
  4. Fold 1 cup cool whip into the set pudding.
  5. Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.
  6. Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding.
  7. Refrigerate for at least one hour and cut into bars

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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No-Bake Banana Cream Pie Bars

  • Prep Time:  20 minutes
  • Chill Time: 1 hour

Ingredients

  • 1 1/2 cup crushed vanilla wafers
  • 1/4 cup melted butter
  • 3 tablespoons Karo® corn syrup
  • 1 (3.4 oz) box instant Banana pudding
  • 1 cup milk
  • 2-3 bananas sliced
  • 1 (8oz) container whipped topping

Directions

  • Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl.
  • Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.
  • Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set
  • Fold 1 cup cool whip into the set pudding.
  • Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.
  • Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding.
  • Refrigerate for at least one hour and cut into bars