No Cook Blueberry Lemon Sauce - Karo

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No Cook Blueberry Lemon Sauce

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Yield: 3-1/2 cups
Prep Time: 0:20
Stand Time: 15 minutes

Ingredients

2 cups fresh blueberries, divided
1/4 cup Karo^® Light Corn Syrup
1/2 teaspoon freshly grated lemon peel

Directions

Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Stir in lemon peel. Let sauce stand for 15 minutes.
Recipe Note: Tartness of blueberries will vary. Add 1 to 2 tablespoons sugar if needed.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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No Cook Blueberry Lemon Sauce

Yield: 3-1/2 cups
Prep Time: 20 minutes
Stand Time: 15 minutes

Ingredients

2 cups fresh blueberries divided
1/4 cup Karo^® Light Corn Syrup
1/2 teaspoon freshly grated lemon peel

Directions

Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Stir in lemon peel. Let sauce stand for 15 minutes.
Recipe Note: Tartness of blueberries will vary. Add 1 to 2 tablespoons sugar if needed.