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No Cook Raspberry Sauce

PrintPrint Recipe
  • Yield: 1-1/4 cups
  • Prep Time: 0:10

Ingredients

  • 1 package (10 ounces) frozen raspberries in syrup
  • 1/3 cup Karo® Light Corn Syrup

Directions

  1. Puree raspberries in a blender or food processor. Press puree through a fine mesh strainer into a bowl to remove seeds. Stir in corn syrup.
  2. Serve over ice cream, sorbet, cake, pancakes or waffles.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

No Cook Raspberry Sauce

  • Yield: 1-1/4 cups
  • Prep Time:  10 minutes

Ingredients

  • 1 package (10 ounces) frozen raspberries in syrup
  • 1/3 cup Karo® Light Corn Syrup

Directions

  • Puree raspberries in a blender or food processor. Press puree through a fine mesh strainer into a bowl to remove seeds. Stir in corn syrup.
  • Serve over ice cream, sorbet, cake, pancakes or waffles.