Oriental Stir-Fry Sauce (from the Argo Box label) - Karo

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Oriental Stir-Fry Sauce (from the Argo Box label)

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Difficulty: Easy
Yield: 4 cups
Prep Time: 0:05

Ingredients

1/3 cup corn starch
1/2 cup Karo^® Light Corn Syrup
2 cups chicken broth
1/2 cup soy sauce
1/2 cup dry sherry
2 tablespoons cider vinegar
1 tablespoon minced garlic
1 teaspoon grated fresh ginger
1/2 teaspoon red ground pepper

Directions

Combine all ingredients in a 1-quart jar with tight-fitting lid; shake well. Delicious as a sauce over stir-fry vegetables, chicken, seafood or steak. Can be stored in refrigerator up to 3 weeks.
Stove top: To use this sauce in your favorite stir-fry, place 1 tablespoon oil and 1 pound of sliced uncooked meat or seafood into heated wok or sauté pan. Cook 2 to 3 minutes, stirring. Add 6 cups fresh sliced vegetables, stir and cook 4 to 5 minutes. Shake stir-fry sauce well; pour half of jar (about 2 cups) over mixture in pan. Stirring constantly, simmer for 1 minute. Serve with rice or noodles. Serves 4.

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Oriental Stir-Fry Sauce (from the Argo Box label)

Difficulty: Easy
Yield: 4 cups
Prep Time: 5 minutes

Ingredients

1/3 cup corn starch
1/2 cup Karo^® Light Corn Syrup
2 cups chicken broth
1/2 cup soy sauce
1/2 cup dry sherry
2 tablespoons cider vinegar
1 tablespoon minced garlic
1 teaspoon grated fresh ginger
1/2 teaspoon red ground pepper

Directions

Combine all ingredients in a 1-quart jar with tight-fitting lid; shake well. Delicious as a sauce over stir-fry vegetables, chicken, seafood or steak. Can be stored in refrigerator up to 3 weeks.
Stove top: To use this sauce in your favorite stir-fry, place 1 tablespoon oil and 1 pound of sliced uncooked meat or seafood into heated wok or sauté pan. Cook 2 to 3 minutes, stirring. Add 6 cups fresh sliced vegetables, stir and cook 4 to 5 minutes. Shake stir-fry sauce well; pour half of jar (about 2 cups) over mixture in pan. Stirring constantly, simmer for 1 minute. Serve with rice or noodles. Serves 4.