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Peanut Butter Smores Treats

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  • Yield: 24 bars
  • Prep Time:  20 minutes
  • Cool Time: 20 minutes


  • 6 cups crispy rice cereal OR combination ready-to-eat cereals
  • 4 cups miniature marshmallows divided
  • 3/4 cup sugar
  • 3/4 cup Karo® Light OR Dark Corn Syrup
  • 1 cup creamy OR chunky peanut butter
  • 1 cup semi-sweet OR milk chocolate chips melted


  • Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and 2 cups marshmallows in large bowl; set aside.
  • Combine sugar and corn syrup in a medium saucepan. Bring to boil, stirring occasionally, over medium heat and boil 1 minute. Remove from heat.
  • Stir in peanut butter until smooth. Pour over cereal; stir to coat. Press evenly into prepared pan.
  • Spread melted chocolate over cereal layer; top with remaining 2 cups miniature marshmallows.
  • Arrange rack in oven or broiler so that top of baking pan is 4 inches from source of heat. Preheat broiler. Broil S'mores 10 to 30 seconds or just until tops of marshmallows are lightly browned.
  • Cool Smores. Cut into 2-inch squares.

Corn Syrup

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