Pecan Dessert Sauce - Karo

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Pecan Dessert Sauce

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Yield: 1 -1/2 cups
Prep Time: 0:05
Cook Time: 10 minutes

Ingredients

3 tablespoons butter
3/4 cup Karo^® Light OR Dark Corn Syrup
1/4 cup packed brown sugar
1 cup chopped pecans, toasted
1/3 cup evaporated milk
1/2 teaspoon pure vanilla extract

Directions

Melt butter in a medium skillet over medium heat. Add corn syrup and brown sugar; bring to boil, stirring frequently.
Add pecans to skillet. Bring to boil again, stirring frequently; boil 1 minute. Remove from heat; stir in evaporated milk and vanilla.
Serve warm over ice cream or cake. Store in tightly covered container in refrigerator.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Pecan Dessert Sauce

Yield: 1 -1/2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

3 tablespoons butter
3/4 cup Karo^® Light OR Dark Corn Syrup
1/4 cup packed brown sugar
1 cup chopped pecans toasted
1/3 cup evaporated milk
1/2 teaspoon pure vanilla extract

Directions

Melt butter in a medium skillet over medium heat. Add corn syrup and brown sugar; bring to boil, stirring frequently.
Add pecans to skillet. Bring to boil again, stirring frequently; boil 1 minute. Remove from heat; stir in evaporated milk and vanilla.
Serve warm over ice cream or cake. Store in tightly covered container in refrigerator.