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Pecan Pie Bubble-Up

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  • Difficulty: Easy
  • Yield: 12 servings
  • Prep Time:  10 minutes
  • Bake Time: 30 to 40 minutes


  • 1 tube (. ounces) refrigerated cinnamon roll dough with frosting included
  • 1-1/2 cups (6 ounces) pecans
  • 1-1/3 cups Karo® Light OR Dark Corn Syrup
  • 4 eggs
  • 1-1/3 cups sugar
  • 3 tablespoons butter melted
  • 1-1/2 teaspoons pure vanilla extract


  • Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
  • Open cinnamon rolls and cut each into 3 to 4 pieces; reserve frosting. Place pieces in baking pan and sprinkle with pecans.
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Pour over roll dough and pecans.
  • Bake for 30 to 40 minutes. Cool a few minutes, drizzle with icing and serve warm.

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