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Pecan Pie Bubble-Up

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 12 servings
  • Prep Time: 0:10
  • Bake Time: 30 to 40 minutes

Ingredients

  • 1 tube (. ounces) refrigerated cinnamon roll dough, with frosting included
  • 1-1/2 cups (6 ounces) pecans
  • 1-1/3 cups Karo® Light OR Dark Corn Syrup
  • 4 eggs
  • 1-1/3 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons pure vanilla extract

Directions

  1. Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
  2. Open cinnamon rolls and cut each into 3 to 4 pieces; reserve frosting. Place pieces in baking pan and sprinkle with pecans.
  3. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Pour over roll dough and pecans.
  4. Bake for 30 to 40 minutes. Cool a few minutes, drizzle with icing and serve warm.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Pecan Pie Bubble-Up

  • Difficulty: Easy
  • Yield: 12 servings
  • Prep Time:  10 minutes
  • Bake Time: 30 to 40 minutes

Ingredients

  • 1 tube (. ounces) refrigerated cinnamon roll dough with frosting included
  • 1-1/2 cups (6 ounces) pecans
  • 1-1/3 cups Karo® Light OR Dark Corn Syrup
  • 4 eggs
  • 1-1/3 cups sugar
  • 3 tablespoons butter melted
  • 1-1/2 teaspoons pure vanilla extract

Directions

  • Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
  • Open cinnamon rolls and cut each into 3 to 4 pieces; reserve frosting. Place pieces in baking pan and sprinkle with pecans.
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Pour over roll dough and pecans.
  • Bake for 30 to 40 minutes. Cool a few minutes, drizzle with icing and serve warm.