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Popcorn Bars

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  • Difficulty: Easy
  • Yield: 24 bars
  • Prep Time:  15 minutes
  • Cool Time: 1 hour


  • 1 cup salted peanuts
  • 1 cup coarsely crumbled pretzels
  • 1 cup Karo® Light Corn Syrup
  • 1/4 cup butter OR margarine
  • 1 package (11 ounces) butterscotch chips OR white chocolate chips
  • 1 cup candy coated chocolate pieces


  • Spray a large bowl with cooking spray. Add popcorn, peanuts and pretzels.
  • Cook corn syrup and butter in a medium sized saucepan over medium heat. Stirring constantly, bring to a full boil for 1 minute. Remove from heat and add butterscotch chips, stirring until melted. Pour over popcorn mixture and mix well. Stir in chocolate covered candies.
  • Press into a greased 13 x 9-inch pan. Cool at least one hour. Cut into bars.

Corn Syrup

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