Perfectly Nutty Bars

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  • Yield: 2 dozen bars
  • Prep Time:  20 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 cup sugar
  • 5 egg beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup almonds
  • 1/2 cup chopped pecans
  • 1 cup dried cranberries

Directions

  • Preheat oven to 350°F.
  • CRUST: Mix flour, butter, brown sugar and salt in a large bowl with mixer at medium speed until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9-inch baking dish. Bake 15 minutes or until lightly browned.
  • FILLING: Stir corn syrup, sugar, eggs, vanilla and salt in a large bowl until blended. Stir in almonds, pecans and dried cranberries. Pour over crust.
  • Bake 35 to 45 minutes until filling is firm around edges and slightly soft in center. Cool completely before cutting into bars.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Perfectly Nutty Bars

  • Yield: 2 dozen bars
  • Prep Time:  20 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 cup sugar
  • 5 egg beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup almonds
  • 1/2 cup chopped pecans
  • 1 cup dried cranberries

Directions

  • Preheat oven to 350°F.
  • CRUST: Mix flour, butter, brown sugar and salt in a large bowl with mixer at medium speed until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9-inch baking dish. Bake 15 minutes or until lightly browned.
  • FILLING: Stir corn syrup, sugar, eggs, vanilla and salt in a large bowl until blended. Stir in almonds, pecans and dried cranberries. Pour over crust.
  • Bake 35 to 45 minutes until filling is firm around edges and slightly soft in center. Cool completely before cutting into bars.