Pumpkin Cheesecake with Apple Topping - Karo

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Pumpkin Cheesecake with Apple Topping

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Yield: 10 servings
Prep Time: 0:10
Bake Time: 40 to 50 minutes
Chill Time: 1 hour

Ingredients

12 ounces cream cheese, softened
3/4 cup sugar
1 tablespoon corn starch
1 teaspoon pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/2 cup Karo^® Light OR Dark Corn Syrup
1 (-inch) graham cracker pie crust
1 can (21 ounces) apple pie filling

Directions

Preheat oven to 325^°F.
Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer in a large bowl. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute. Pour mixture into crust. Note: If using a purchased pie crust, place on a baking sheet or pizza pan (for stability).
Bake for 40 to 50 minutes; center of cheesecake will still appear soft. Cool, then chill for 1 hour. Serve with a dollop of apple pie filling.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Pumpkin Cheesecake with Apple Topping

Yield: 10 servings
Prep Time: 10 minutes
Bake Time: 40 to 50 minutes
Chill Time: 1 hour

Ingredients

12 ounces cream cheese softened
3/4 cup sugar
1 tablespoon corn starch
1 teaspoon pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/2 cup Karo^® Light OR Dark Corn Syrup
1 (-inch) graham cracker pie crust
1 can (21 ounces) apple pie filling

Directions

Preheat oven to 325^°F.
Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer in a large bowl. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute. Pour mixture into crust. Note: If using a purchased pie crust, place on a baking sheet or pizza pan (for stability).
Bake for 40 to 50 minutes; center of cheesecake will still appear soft. Cool, then chill for 1 hour. Serve with a dollop of apple pie filling.