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Salted Caramel Swirl Ice Cream

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  • Yield: 1-1/2 quarts
  • Prep Time:  10 minutes


  • 1 cup thoroughly chilled Sea Salt Caramel Sauce
  • 2 cups whole milk
  • 1-1/2 cups heavy cream
  • 1 cup sugar
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon pure vanilla extract
  • Pinch of salt (optional)


  • Make Sea Salt Caramel Sauce and chill at least 2 hours. (This can be made several days ahead, if desired).
  • Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended.
  • Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Immediately pour into a large bowl and freeze 1 hour. The ice cream will become more solid in the freezer.
  • Layer ice cream and chilled Sea Salt Caramel Sauce in a freezer container. Freeze at least 2 hours before serving.

Corn Syrup

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