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Santa Scotcheroos

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 32 treats, approximately
  • Prep Time: 0:20
  • Cool Time: 45 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 8 ounces melted white chocolate for decorating
  • White chocolate chips
  • Mini chocolate chips
  • Red sprinkles
  • Shredded coconut

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Pour into greased 15 x 10-inch pan and pat into place.
  3. Cool at least 45 minutes, or until firm. Cut into 32 rectangles.
  4. To make santas, dunk the top of the rectangle about 1-inch into the melted white chocolate. Dunk it into a bowl of red sprinkles for the hat. Dunk the bottom 1-inch into the white chocolate and dip into a bowl of shredded coconut for the beard. Use the melted white chocolate to add the mini chocolate chips for eyes and a white chocolate chip for the nose and ball of Santa's hat.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Santa Scotcheroos

  • Difficulty: Easy
  • Yield: 32 treats, approximately
  • Prep Time:  20 minutes
  • Cool Time: 45 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 8 ounces melted white chocolate for decorating
  • White chocolate chips
  • Mini chocolate chips
  • Red sprinkles
  • Shredded coconut

Directions

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 15 x 10-inch pan and pat into place.
  • Cool at least 45 minutes, or until firm. Cut into 32 rectangles.
  • To make santas, dunk the top of the rectangle about 1-inch into the melted white chocolate. Dunk it into a bowl of red sprinkles for the hat. Dunk the bottom 1-inch into the white chocolate and dip into a bowl of shredded coconut for the beard. Use the melted white chocolate to add the mini chocolate chips for eyes and a white chocolate chip for the nose and ball of Santa's hat.