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Sea Salt Caramel Milkshake

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  • Yield: 2 cups
  • Prep Time:  10 minutes


  • 2 cups vanilla ice cream
  • 1/4 cup thoroughly chilled Sea Salt Caramel Sauce
  • 1/4 cup milk
  • Optional garnishes: additional Sea Salt Caramel Sauce for swirling whipped topping
  • Variations
  • Coffee: substitute 1/4 cup cooled espresso OR coffee for the milk OR dissolve 1 teaspoon instant espresso powder in the milk
  • Bourbon: substitute 2 to 4 tablespoons bourbon for the milk
  • Chocolate: substitute chocolate ice cream for the vanilla


  • Combine ice cream, Sea Salt Caramel Sauce and milk in a blender. Blend until smooth.
  • Pour into 2 glasses and garnish as desired with additional Sea Salt Caramel Sauce, whipped topping, nuts or toffee bits. For extra caramel flavor, layer milkshake with Sea Salt Caramel Sauce.
  • Recipe Tip: for mini desserts, pour into small cocktail glasses.

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