Thai Peanut Salad Dressing - Karo

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Thai Peanut Salad Dressing

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Yield: 4 servings
Prep Time: 0:05

Ingredients

1/4 cup Karo^® Light OR Dark Corn Syrup
2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/8 cup red crushed pepper
1 tablespoon chopped fresh cilantro or parsley

Directions

Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Thai Peanut Salad Dressing

Yield: 4 servings
Prep Time: 5 minutes

Ingredients

1/4 cup Karo^® Light OR Dark Corn Syrup
2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/8 cup red crushed pepper
1 tablespoon chopped fresh cilantro or parsley

Directions

Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.