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Tiramisu Trifle

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  • Yield: 8 servings
  • Prep Time: 0:20
  • Chill Time: 3 hours

Ingredients

  • 1-1/4 cups cold milk
  • 1/3 cup Karo® Light Corn Syrup
  • 1 package (3-1/2 ounces) vanilla instant pudding
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup hot water
  • 4 teaspoons freeze-dried instant coffee
  • 1/3 cup Karo® Light Corn Syrup
  • 1 package (3 ounces) ladyfingers (about 15)
  • Grated chocolate for garnish

Directions

  1. Beat milk, 1/3 cup corn syrup, and instant pudding in small bowl with mixer at low speed for 2 minutes. Let stand 5 minutes.
  2. In another small bowl with same beaters, beat cream cheese at medium speed until fluffy. Gradually beat in pudding mixture until blended.
  3. In 1-cup measuring cup, stir together water, instant coffee and remaining 1/3 cup corn syrup until smooth.
  4. Split ladyfingers in half; arrange bottom halves in 8-inch square pan. Spoon half of the coffee syrup over ladyfingers. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, syrup and cream cheese mixture. Sprinkle with grated chocolate.
  5. Cover and refrigerate 3 hours or until set.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Tiramisu Trifle

  • Yield: 8 servings
  • Prep Time:  20 minutes
  • Chill Time: 3 hours

Ingredients

  • 1-1/4 cups cold milk
  • 1/3 cup Karo® Light Corn Syrup
  • 1 package (3-1/2 ounces) vanilla instant pudding
  • 1 package (8 ounces) cream cheese softened
  • 1/3 cup hot water
  • 4 teaspoons freeze-dried instant coffee
  • 1/3 cup Karo® Light Corn Syrup
  • 1 package (3 ounces) ladyfingers (about 15)
  • Grated chocolate for garnish

Directions

  • Beat milk, 1/3 cup corn syrup, and instant pudding in small bowl with mixer at low speed for 2 minutes. Let stand 5 minutes.
  • In another small bowl with same beaters, beat cream cheese at medium speed until fluffy. Gradually beat in pudding mixture until blended.
  • In 1-cup measuring cup, stir together water, instant coffee and remaining 1/3 cup corn syrup until smooth.
  • Split ladyfingers in half; arrange bottom halves in 8-inch square pan. Spoon half of the coffee syrup over ladyfingers. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, syrup and cream cheese mixture. Sprinkle with grated chocolate.
  • Cover and refrigerate 3 hours or until set.