Vintage Chocolate Sauce - Karo

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Vintage Chocolate Sauce

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Difficulty: Easy
Yield: 2 -1/4 cups
Prep Time: 0:05
Cook Time: 10 minutes

Ingredients

1 cup sugar
1/2 cup cocoa
1 cup milk
1/2 cup Karo^® Light Corn Syrup
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract

Directions

Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.
Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.
Serve warm over brownies or cake. Refrigerate leftovers.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Vintage Chocolate Sauce

Difficulty: Easy
Yield: 2 -1/4 cups
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 cup sugar
1/2 cup cocoa
1 cup milk
1/2 cup Karo^® Light Corn Syrup
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract

Directions

Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.
Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.
Serve warm over brownies or cake. Refrigerate leftovers.