Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Walnut Shrimp Poppers with Citrus Sauce

PrintPrint Recipe
  • Yield: 10 servings
  • Prep Time: 0:20
  • Bake Time: 15 minutes

Ingredients

  • 1/4 cup all purpose flour
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup panko bread crumbs
  • 1/2 cup chopped Fisher® Walnut Halves & Pieces
  • 1/2 teaspoon salt
  • Dash red ground pepper
  • 1 pound large shrimp, peeled
Sauce:
  • 1 tablespoon corn starch
  • 3 tablespoons brown sugar
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup low sodium soy sauce
  • 2/3 cup orange juice

Directions

  1. Shrimp: Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray.
  2. Place flour in a shallow dish. Beat egg with water in a small bowl. Combine panko, walnuts, salt and red pepper in a shallow dish. Coat shrimp in flour, shaking to remove any excess. Dip in egg mixture, removing any excess egg. Coat with walnut mixture and place on the prepared pan.
  3. Bake 15 minutes, turning shrimp halfway through cooking or until coating has browned and shrimp is cooked through. Keep warm.
  4. Sauce: Whisk corn starch with sugar, corn syrup, soy sauce and juice in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook for 2 minutes or until corn starch is clear and sauce has thickened. Let cool before serving.
  5. Recipe provided courtesy of Fisher Nut Company.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Apple Nut Coffee Cake

Chocolate Chip Cookie Ice Cream Sandwich Cake

Homemade Caramel Rolls

You May Also Like

Apple Nut Coffee Cake

Chocolate Chip Cookie Ice Cream Sandwich Cake

Homemade Caramel Rolls
print image

Walnut Shrimp Poppers with Citrus Sauce

  • Yield: 10 servings
  • Prep Time:  20 minutes
  • Bake Time: 15 minutes

Ingredients

  • 1/4 cup all purpose flour
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup panko bread crumbs
  • 1/2 cup chopped Fisher® Walnut Halves & Pieces
  • 1/2 teaspoon salt
  • Dash red ground pepper
  • 1 pound large shrimp peeled
  • 1 tablespoon corn starch
  • 3 tablespoons brown sugar
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup low sodium soy sauce
  • 2/3 cup orange juice

Directions

  • Shrimp: Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray.
  • Place flour in a shallow dish. Beat egg with water in a small bowl. Combine panko, walnuts, salt and red pepper in a shallow dish. Coat shrimp in flour, shaking to remove any excess. Dip in egg mixture, removing any excess egg. Coat with walnut mixture and place on the prepared pan.
  • Bake 15 minutes, turning shrimp halfway through cooking or until coating has browned and shrimp is cooked through. Keep warm.
  • Sauce: Whisk corn starch with sugar, corn syrup, soy sauce and juice in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook for 2 minutes or until corn starch is clear and sauce has thickened. Let cool before serving.
  • Recipe provided courtesy of Fisher Nut Company.