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Walnut Shrimp Poppers with Citrus Sauce

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  • Yield: 10 servings
  • Prep Time:  20 minutes
  • Bake Time: 15 minutes


  • 1/4 cup all purpose flour
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup panko bread crumbs
  • 1/2 cup chopped Fisher® Walnut Halves & Pieces
  • 1/2 teaspoon salt
  • Dash red ground pepper
  • 1 pound large shrimp peeled
  • 1 tablespoon corn starch
  • 3 tablespoons brown sugar
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup low sodium soy sauce
  • 2/3 cup orange juice


  • Shrimp: Preheat oven to 400°F. Spray a baking pan with nonstick cooking spray.
  • Place flour in a shallow dish. Beat egg with water in a small bowl. Combine panko, walnuts, salt and red pepper in a shallow dish. Coat shrimp in flour, shaking to remove any excess. Dip in egg mixture, removing any excess egg. Coat with walnut mixture and place on the prepared pan.
  • Bake 15 minutes, turning shrimp halfway through cooking or until coating has browned and shrimp is cooked through. Keep warm.
  • Sauce: Whisk corn starch with sugar, corn syrup, soy sauce and juice in a small saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook for 2 minutes or until corn starch is clear and sauce has thickened. Let cool before serving.
  • Recipe provided courtesy of Fisher Nut Company.

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