What’s inside counts! Make this recipe with Karo® Corn Syrup to help control the crystallization process, resulting in a smoother and creamier texture for your fudge.

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Hosts of the FoodQuest series (airing on WGN, Cooking Channel and Food Network)
The Lopez family is no stranger to great food. It is one of their great passions! So it’s no wonder that they love celebrating Valentine’s Day with a homemade treat: Dark Chocolate Fudge. Their secret to the best fudge around is using Karo® Corn Syrup so every batch comes out smooth and creamy, just the way fudge should be!
Take some time with your partner or family to create this quick and easy recipe—you won’t just make a treat; you’ll make a moment!
-MARIO LOPEZ
What’s inside counts! Make this recipe with Karo® Corn Syrup to help control the crystallization process, resulting in a smoother and creamier texture for your fudge.
Share with our community. #KAROSYRUP @KARO_CORN_SYRUP
Share with our community. #KAROSYRUP @KARO_CORN_SYRUP
Show your favorite gals some love. Treat them to a spread made just for chatting and grazing—starring delicious heart-shaped fudge.
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