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Peach Crumb Pie

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:20
  • Bake Time: 55 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter OR margarine, softened
  • 1/2 cup chopped walnuts
  • 3 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 1/2 cup Karo® Light Corn Syrup
  • 4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
  • 1 (-inch) unbaked deep dish pie crust

Directions

  1. Preheat oven to 375°F.
  2. Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
  3. Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
  4. Bake for 55 minutes or until golden brown.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Peach Crumb Pie

  • Yield: 8 servings
  • Prep Time:  20 minutes
  • Bake Time: 55 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter OR margarine softened
  • 1/2 cup chopped walnuts
  • 3 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 1/2 cup Karo® Light Corn Syrup
  • 4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
  • 1 (-inch) unbaked deep dish pie crust

Directions

  • Preheat oven to 375°F.
  • Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
  • Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
  • Bake for 55 minutes or until golden brown.