Frozen Butter Pecan Pie - Karo

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Frozen Butter Pecan Pie

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Yield: 1 pie
Prep Time: 0:15

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup Karo^® Dark Corn Syrup
1/3 cup brown sugar
1/2 cup milk
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 (-inch) graham cracker crust
1 cup heavy OR whipping cream, whipped
Pe can halves for garnish

Directions

Combine cream cheese, corn syrup and brown sugar in a large bowl and beat at high speed with a mixer until smooth.
Beat in milk and vanilla with mixer at medium speed until blended. Stir in pecans. Pour into pie crust.
Freeze pie for 6 hours or until firm.
Garnish with whipped cream and pecan halves.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Frozen Butter Pecan Pie

Yield: 1 pie
Prep Time: 15 minutes

Ingredients

1 package (8 ounces) cream cheese softened
3/4 cup Karo^® Dark Corn Syrup
1/3 cup brown sugar
1/2 cup milk
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 (-inch) graham cracker crust
1 cup heavy OR whipping cream whipped
Pe can halves for garnish

Directions

Combine cream cheese, corn syrup and brown sugar in a large bowl and beat at high speed with a mixer until smooth.
Beat in milk and vanilla with mixer at medium speed until blended. Stir in pecans. Pour into pie crust.
Freeze pie for 6 hours or until firm.
Garnish with whipped cream and pecan halves.