Chocolate Bourbon Pecan Pie - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Chocolate Bourbon Pecan Pie

Print

Print Recipe

Yield: 8 servings
Prep Time: 0:10
Bake Time: 45 to 50 minutes

Ingredients

1 unbaked (-inch) pie crust
1/4 cup semi-sweet chocolate chips

FILLING:

3 eggs
2/3 cup Karo^® Light Corn Syrup
1/3 cup Karo^® Dark Corn Syrup
1 cup brown sugar
1/3 cup butter OR margarine, melted
2 tablespoons bourbon
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1-1/4 cups pecan halves

Directions

Preheat oven to 350^°F. Place pie crust into pie pan. Sprinkle with chocolate chips.
Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust.
Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200^°F. Remove from oven to cooling rack.
Garnishing Tip: Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chocolate Bourbon Pecan Pie

Yield: 8 servings
Prep Time: 10 minutes
Bake Time: 45 to 50 minutes

Ingredients

1 unbaked (-inch) pie crust
1/4 cup semi-sweet chocolate chips
3 eggs
2/3 cup Karo^® Light Corn Syrup
1/3 cup Karo^® Dark Corn Syrup
1 cup brown sugar
1/3 cup butter OR margarine melted
2 tablespoons bourbon
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1-1/4 cups pecan halves

Directions

Preheat oven to 350^°F. Place pie crust into pie pan. Sprinkle with chocolate chips.
Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust.
Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200^°F. Remove from oven to cooling rack.
Garnishing Tip: Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.