Chocolate Bourbon Pecan Pie

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  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 45 to 50 minutes

Ingredients

  • 1 unbaked (-inch) pie crust
  • 1/4 cup semi-sweet chocolate chips
  • 3 eggs
  • 2/3 cup Karo® Light Corn Syrup
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 cup brown sugar
  • 1/3 cup butter OR margarine melted
  • 2 tablespoons bourbon
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecan halves

Directions

  • Preheat oven to 350°F. Place pie crust into pie pan. Sprinkle with chocolate chips.
  • Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust.
  • Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200°F. Remove from oven to cooling rack.
  • Garnishing Tip: Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.

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Chocolate Bourbon Pecan Pie

  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 45 to 50 minutes

Ingredients

  • 1 unbaked (-inch) pie crust
  • 1/4 cup semi-sweet chocolate chips
  • 3 eggs
  • 2/3 cup Karo® Light Corn Syrup
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 cup brown sugar
  • 1/3 cup butter OR margarine melted
  • 2 tablespoons bourbon
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecan halves

Directions

  • Preheat oven to 350°F. Place pie crust into pie pan. Sprinkle with chocolate chips.
  • Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust.
  • Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200°F. Remove from oven to cooling rack.
  • Garnishing Tip: Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.