Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Brownie Pecan Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 50 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet baking chocolate, broken into pieces
  • 3 tablespoons butter OR margarine
  • 4 eggs, slightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 (-inch) unbaked deep dish pie crust
  • Whipped cream, optional

Directions

  1. Preheat oven to 350°F.
  2. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.
  3. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool.
  4. Slowly pour chocolate mixture over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour mixture into pie crust.
  5. Bake for about 50 minutes, until center of pie is slightly puffed; cool. If desired, top with whipped cream.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Black Forest Brownie Pecan Pie

Banana Cream Pie

Whoopie Pies with White Chocolate Filling

You May Also Like

Black Forest Brownie Pecan Pie

Banana Cream Pie

Whoopie Pies with White Chocolate Filling
print image

Brownie Pecan Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 50 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet baking chocolate broken into pieces
  • 3 tablespoons butter OR margarine
  • 4 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 (-inch) unbaked deep dish pie crust
  • Whipped cream optional

Directions

  • Preheat oven to 350°F.
  • Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.
  • Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool.
  • Slowly pour chocolate mixture over eggs, stirring constantly. Add vanilla and pecans; mix well. Pour mixture into pie crust.
  • Bake for about 50 minutes, until center of pie is slightly puffed; cool. If desired, top with whipped cream.