Banana Cream Pie

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  • Yield: 1 (9-inch) pie
  • Prep Time:  10 minutes
  • Chill Time: 2 hours
  • Cook Time: 10 to 15 minutes

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons corn starch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 4 egg yolks
  • 1/4 cup Karo® Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter or margarine
  • 1 to medium bananas
  • 1 graham cracker pie crust
  • Whipped cream optional

Directions

  1. Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.
  2. Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.
  3. Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.

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Corn Syrup

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Banana Cream Pie

  • Yield: 1 (9-inch) pie
  • Prep Time:  10 minutes
  • Chill Time: 2 hours
  • Cook Time: 10 to 15 minutes

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons corn starch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 4 egg yolks
  • 1/4 cup Karo® Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter or margarine
  • 1 to medium bananas
  • 1 graham cracker pie crust
  • Whipped cream optional

Directions

  • Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.
  • Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.
  • Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.