Banana Cream Pie - Karo

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Banana Cream Pie

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Yield: 1 (9-inch) pie
Prep Time: 0:10
Chill Time: 2 hours
Cook Time: 10 to 15 minutes

Ingredients

1/4 cup sugar
2 tablespoons corn starch
1/8 teaspoon salt
2 cups milk
4 egg yolks
1/4 cup Karo^® Light Corn Syrup
1 teaspoon pure vanilla extract
1 tablespoon butter or margarine
1 to medium bananas
1 graham cracker pie crust
Whipped cream, optional

Directions

Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.
Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.
Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Banana Cream Pie

Yield: 1 (9-inch) pie
Prep Time: 10 minutes
Chill Time: 2 hours
Cook Time: 10 to 15 minutes

Ingredients

1/4 cup sugar
2 tablespoons corn starch
1/8 teaspoon salt
2 cups milk
4 egg yolks
1/4 cup Karo^® Light Corn Syrup
1 teaspoon pure vanilla extract
1 tablespoon butter or margarine
1 to medium bananas
1 graham cracker pie crust
Whipped cream optional

Directions

Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.
Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.
Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.