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1-Dish Butterscotch Chip Pecan Coffee Cake

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  • Difficulty: Easy
  • Yield: 6 to 8 servings
  • Prep Time:  20 minutes
  • Bake Time: 25 minutes


  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp) envelopes yeast rapid or quick rise
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup very warm milk (120° to 130°F)
  • 1/4 cup butter melted
  • 1 egg
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter melted
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips


  • Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. For topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and butterscotch chips and mix well.
  • Top batter evenly with butterscotch pecan topping.
  • Bake by placing in a cold oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
  • Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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