Apple Cider Syrup - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Apple Cider Syrup

Print

Print Recipe

Yield: 2 cups
Prep Time: 0:05
Cook Time: 15 minutes

Ingredients

1 cup apple cider or juice
1 cup Karo^® Dark Corn Syrup
2 tablespoons butter OR margarine
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1/2 teaspoon pure vanilla extract

Directions

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.
Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Apple Cider Syrup

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

1 cup apple cider or juice
1 cup Karo^® Dark Corn Syrup
2 tablespoons butter OR margarine
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1/2 teaspoon pure vanilla extract

Directions

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.
Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.