Baked Custard French Toast - Karo

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Baked Custard French Toast

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Yield: 6 servings
Prep Time: 0:10
Bake Time: 30 minutes

Ingredients

6 thick slices white, raisin OR whole grain bread
3 eggs
3/4 cup milk
1/2 cup Karo^® Dark Corn Syrup
1/4 cup butter OR margarine, melted
1 teaspoon ground cinnamon
2 teaspoons pure vanilla extract
Powdered sugar (optional)

Directions

Preheat oven to 350^°F (if baking immediately). Arrange bread in a single layer in a greased 13 x 9-inch baking dish.
Beat eggs slightly in a medium bowl. Stir in milk, corn syrup, butter, cinnamon and vanilla until smooth. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.
Bake uncovered at 350^°F for 30 minutes. Remove slices from baking dish and invert onto plates. Top with powdered sugar and/or pancake syrup, if desired.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Baked Custard French Toast

Yield: 6 servings
Prep Time: 10 minutes
Bake Time: 30 minutes

Ingredients

6 thick slices white raisin OR whole grain bread
3 eggs
3/4 cup milk
1/2 cup Karo^® Dark Corn Syrup
1/4 cup butter OR margarine melted
1 teaspoon ground cinnamon
2 teaspoons pure vanilla extract
Powdered sugar (optional)

Directions

Preheat oven to 350^°F (if baking immediately). Arrange bread in a single layer in a greased 13 x 9-inch baking dish.
Beat eggs slightly in a medium bowl. Stir in milk, corn syrup, butter, cinnamon and vanilla until smooth. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.
Bake uncovered at 350^°F for 30 minutes. Remove slices from baking dish and invert onto plates. Top with powdered sugar and/or pancake syrup, if desired.