Bourbon Pecan Pie

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  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 55 to 60 minutes

Ingredients

  • 6 tablespoons butter softened
  • 1 cup dark brown sugar
  • 3 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 3/4 cup Karo® Dark Corn Syrup
  • 1 tablespoon corn starch
  • 2 tablespoons bourbon
  • 2 cups pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  3. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
  4. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

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Corn Syrup

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Bourbon Pecan Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 55 to 60 minutes

Ingredients

  • 6 tablespoons butter softened
  • 1 cup dark brown sugar
  • 3 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 3/4 cup Karo® Dark Corn Syrup
  • 1 tablespoon corn starch
  • 2 tablespoons bourbon
  • 2 cups pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  • Preheat oven to 350°F.
  • Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  • Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
  • Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.