Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Bourbon Pecan Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 55 to 60 minutes

Ingredients

  • 6 tablespoons butter, softened
  • 1 cup dark brown sugar
  • 3 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 3/4 cup Karo® Dark Corn Syrup
  • 1 tablespoon corn starch
  • 2 tablespoons bourbon
  • 2 cups pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  3. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
  4. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Rum Pecan Pie

Brown Butter Pecan Pie

Amaretto Pecan Pie

You May Also Like

Rum Pecan Pie

Brown Butter Pecan Pie

Amaretto Pecan Pie
print image

Bourbon Pecan Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 55 to 60 minutes

Ingredients

  • 6 tablespoons butter softened
  • 1 cup dark brown sugar
  • 3 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 3/4 cup Karo® Dark Corn Syrup
  • 1 tablespoon corn starch
  • 2 tablespoons bourbon
  • 2 cups pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  • Preheat oven to 350°F.
  • Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  • Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.
  • Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.