Brie with Pecan and Dried Fruit Glaze - Karo

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Brie with Pecan and Dried Fruit Glaze

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Yield: 1 brie
Prep Time: 0:15

Ingredients

1 cup Karo^® Light Corn Syrup
2 teaspoons vanilla
1 tablespoon dark rum (optional)
1 cup dried fruit, diced (apricots
1/2 cup chopped pecans
1 large ( ounces) Brie cheese round

Directions

Stir corn syrup, vanilla, rum, dried fruit and pecans in small saucepan over medium heat for 2 to 3 minutes until bubbling and thickened. Remove from heat; cool to room temperature. (Can be made ahead and refrigerated. Warm slightly to serve.)
Pour glaze over Brie round. Serve with crackers and bread slices.

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Corn Syrup

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Brie with Pecan and Dried Fruit Glaze

Yield: 1 brie
Prep Time: 15 minutes

Ingredients

1 cup Karo^® Light Corn Syrup
2 teaspoons vanilla
1 tablespoon dark rum (optional)
1 cup dried fruit diced (apricots
1/2 cup chopped pecans
1 large ( ounces) Brie cheese round

Directions

Stir corn syrup, vanilla, rum, dried fruit and pecans in small saucepan over medium heat for 2 to 3 minutes until bubbling and thickened. Remove from heat; cool to room temperature. (Can be made ahead and refrigerated. Warm slightly to serve.)
Pour glaze over Brie round. Serve with crackers and bread slices.