Buffalo Glaze

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  • Yield: 1 cup
  • Prep Time:  15 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup hot wing sauce
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup cider vinegar
  • 1/4 cup apricot preserves
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 2 tablespoons sliced green onions
  • Favorite grilled chicken pork

Directions

  1. Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
  2. Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
  3. Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.

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Corn Syrup

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Buffalo Glaze

  • Yield: 1 cup
  • Prep Time:  15 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup hot wing sauce
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup cider vinegar
  • 1/4 cup apricot preserves
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 2 tablespoons sliced green onions
  • Favorite grilled chicken pork

Directions

  • Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
  • Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
  • Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.