Buffalo Glaze - Karo

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Buffalo Glaze

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Yield: 1 cup
Prep Time: 0:15
Chill Time: 30 minutes

Ingredients

1/2 cup hot wing sauce
1/3 cup Karo^® Light Corn Syrup
1/4 cup cider vinegar
1/4 cup apricot preserves
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
2 tablespoons sliced green onions
Favorite grilled chicken, pork

Directions

Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Buffalo Glaze

Yield: 1 cup
Prep Time: 15 minutes
Chill Time: 30 minutes

Ingredients

1/2 cup hot wing sauce
1/3 cup Karo^® Light Corn Syrup
1/4 cup cider vinegar
1/4 cup apricot preserves
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
2 tablespoons sliced green onions
Favorite grilled chicken pork

Directions

Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes. Add green onions.
Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking. Also good on pork chops and seafood.