Candied Pepper Pecans - Karo

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Candied Pepper Pecans

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Difficulty: Easy
Yield: 2 cups
Prep Time: 0:05
Bake Time: 12 to 15 minutes

Ingredients

1/3 cup Karo^® Light Corn Syrup
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons black fine grind pepper
1/4 teaspoon ground allspice
1/8 teaspoon white ground pepper
2 cups pecan halves

Directions

Preheat oven to 325^°F.
Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature. Delicious as an appetizer or in a salad.

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Corn Syrup

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Candied Pepper Pecans

Difficulty: Easy
Yield: 2 cups
Prep Time: 5 minutes
Bake Time: 12 to 15 minutes

Ingredients

1/3 cup Karo^® Light Corn Syrup
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons black fine grind pepper
1/4 teaspoon ground allspice
1/8 teaspoon white ground pepper
2 cups pecan halves

Directions

Preheat oven to 325^°F.
Spray baking sheet with cooking spray. Combine corn syrup, sugar, salt, black pepper, allspice and white pepper. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
Bake pecans for 5 minutes; stir. Bake for 7 to 10 minutes more, stirring every 2 to 3 minutes.
Transfer pecans to a sheet of wax paper. Separate nuts with a fork. Cool. Can be made up to 3 days ahead. Store airtight at room temperature. Delicious as an appetizer or in a salad.