Cajun Candied Pecans - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Cajun Candied Pecans

Print

Print Recipe

Yield: 1 pound
Prep Time: 0:10
Bake Time: 20 minutes

Ingredients

2/3 cup Karo^® Light Corn Syrup
1/4 cup sugar
3 tablespoons Cajun seasoning
1 pound (4 cups ) Pecan Halves

Directions

Preheat oven to 350^°F. Line a large baking sheet with parchment paper.
Mix corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes. Place on a cooling rack; separate nuts with a fork.
Cool completely. Store in airtight container at room temperature.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Cajun Candied Pecans

Yield: 1 pound
Prep Time: 10 minutes
Bake Time: 20 minutes

Ingredients

2/3 cup Karo^® Light Corn Syrup
1/4 cup sugar
3 tablespoons Cajun seasoning
1 pound (4 cups ) Pecan Halves

Directions

Preheat oven to 350^°F. Line a large baking sheet with parchment paper.
Mix corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes. Place on a cooling rack; separate nuts with a fork.
Cool completely. Store in airtight container at room temperature.