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Cajun Candied Pecans

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  • Yield: 1 pound
  • Prep Time:  10 minutes
  • Bake Time: 20 minutes

Ingredients

  • 2/3 cup Karo® Light Corn Syrup
  • 1/4 cup sugar
  • 3 tablespoons Cajun seasoning
  • 1 pound (4 cups ) Pecan Halves

Directions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Mix corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
  • Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes. Place on a cooling rack; separate nuts with a fork.
  • Cool completely. Store in airtight container at room temperature.

About
Corn Syrup

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