Candied Pretzel Trail Mix

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  • Yield: 7 cups
  • Prep Time:  15 minutes
  • Cook Time: 50 minutes

Ingredients

  • 4 cups mini pretzels
  • 2 cups crispy corn and rice cereal squares
  • 2 cups nuts (whole almonds pecan halves
  • 1 cup dried fruit (raisins cherries
  • 1 cup brown sugar
  • 1/2 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/2 cup butter OR margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract

Directions

  • Preheat oven to 250°F.
  • Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
  • Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Candied Pretzel Trail Mix

  • Yield: 7 cups
  • Prep Time:  15 minutes
  • Cook Time: 50 minutes

Ingredients

  • 4 cups mini pretzels
  • 2 cups crispy corn and rice cereal squares
  • 2 cups nuts (whole almonds pecan halves
  • 1 cup dried fruit (raisins cherries
  • 1 cup brown sugar
  • 1/2 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 1/2 cup butter OR margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract

Directions

  • Preheat oven to 250°F.
  • Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
  • Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.