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Caramel Pecan Pie

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  • Difficulty: Intermediate
  • Yield: 8 servings
  • Prep Time: 0:15
  • Bake Time: 50 to 55 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 28 caramels
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1 cup pecan halves
  • 1 (-inch) unbaked pie crust

Directions

  1. Preheat oven to 350°F.
  2. Heat corn syrup, caramels and butter in a saucepan over low heat. Stir constantly until smooth.
  3. Combine sugar, salt, vanilla and eggs in a medium bowl.
  4. Gradually add caramel sauce mixture to egg mixture, stirring well. Stir in pecans, coating thoroughly.
  5. Pour pecan mixture into pie crust.
  6. Bake at 350°F for 50 to 55 minutes until puffed all over. Place pie on cooling rack; cool to room temperature.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Caramel Pecan Pie

  • Difficulty: Intermediate
  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 28 caramels
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1 cup pecan halves
  • 1 (-inch) unbaked pie crust

Directions

  • Preheat oven to 350°F.
  • Heat corn syrup, caramels and butter in a saucepan over low heat. Stir constantly until smooth.
  • Combine sugar, salt, vanilla and eggs in a medium bowl.
  • Gradually add caramel sauce mixture to egg mixture, stirring well. Stir in pecans, coating thoroughly.
  • Pour pecan mixture into pie crust.
  • Bake at 350°F for 50 to 55 minutes until puffed all over. Place pie on cooling rack; cool to room temperature.