Chai Apple Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 25 minutes
  • Bake Time: 45 minutes

Ingredients

  • Pie
  • 1/4 cup Karo® Light Corn Syrup
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1/4 cup corn starch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 4 large tart apples such as Granny Smith, peeled, cored and sliced (6 cups )
  • 1 (-inch) unbaked deep-dish pie crust
  • Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 6 tablespoons butter, chilled

Directions

  1. Preheat oven to 375°F.
  2. Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed. Place apples in a large bowl and stir in syrup mixture. Pour into pie crust.
  3. Combine flour, sugar, butter and butter in a medium-sized bowl. Cut in pastry blender or 2 forks until crumbly. Sprinkle on top of apples.
  4. Bake for 45 minutes or until topping is brown and filling is bubbly.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Chai Apple Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  25 hrs
  • Bake Time: 45 minutes

Ingredients

  • Pie
  • 1/4 cup Karo® Light Corn Syrup
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1/4 cup corn starch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 (-inch) unbaked deep-dish pie crust
  • Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 6 tablespoons butter chilled

Directions

  • Preheat oven to 375°F.
  • Combine corn syrup, honey lemon juice, corn starch, cinnamon, nutmeg and cloves until well mixed. Place apples in a large bowl and stir in syrup mixture. Pour into pie crust.
  • Combine flour, sugar, butter and butter in a medium-sized bowl. Cut in pastry blender or 2 forks until crumbly. Sprinkle on top of apples.
  • Bake for 45 minutes or until topping is brown and filling is bubbly.