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Cranberry Apple Crisp

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:25
  • Bake Time: 50 minutes

Ingredients

  • 1/3 to 1/2 cup sugar (depending on tartness of apples)
  • 3 tablespoons corn starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 cups peeled, cubed tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup Karo® Light Corn Syrup
  • 1 teaspoon grated orange peel
  • TOPPING:
  • 1/2 cup walnuts OR quick oats (not instant)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter OR margarine

Directions

  1. Preheat oven to 350°F.
  2. Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
For Topping:
  1. Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
  2. Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Cranberry Apple Crisp

  • Yield: 8 servings
  • Prep Time:  25 minutes
  • Bake Time: 50 minutes

Ingredients

  • 1/3 to 1/2 cup sugar (depending on tartness of apples)
  • 3 tablespoons corn starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 cups peeled cubed tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup Karo® Light Corn Syrup
  • 1 teaspoon grated orange peel
  • TOPPING:
  • 1/2 cup walnuts OR quick oats (not instant)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter OR margarine

Directions

  • Preheat oven to 350°F.
  • Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
  • Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
  • Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.