Cranberry Apple Crisp

Printprint recipe
Pinpin recipe
  • Yield: 8 servings
  • Prep Time:  25 minutes
  • Bake Time: 50 minutes

Ingredients

  • 1/3 to 1/2 cup sugar (depending on tartness of apples)
  • 3 tablespoons corn starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 cups peeled cubed tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup Karo® Light Corn Syrup
  • 1 teaspoon grated orange peel
  • TOPPING:
  • 1/2 cup walnuts OR quick oats (not instant)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter OR margarine

Directions

  • Preheat oven to 350°F.
  • Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
  • Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
  • Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Cranberry Apple Crisp

  • Yield: 8 servings
  • Prep Time:  25 minutes
  • Bake Time: 50 minutes

Ingredients

  • 1/3 to 1/2 cup sugar (depending on tartness of apples)
  • 3 tablespoons corn starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 cups peeled cubed tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup Karo® Light Corn Syrup
  • 1 teaspoon grated orange peel
  • TOPPING:
  • 1/2 cup walnuts OR quick oats (not instant)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter OR margarine

Directions

  • Preheat oven to 350°F.
  • Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
  • Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
  • Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.