Chili Lime Glaze - Karo

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Chili Lime Glaze

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Yield: 1 cup
Prep Time: 0:05
Cook Time: 5 minutes

Ingredients

1/2 cup Karo^® Light Corn Syrup
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon minced garlic
2 tablespoons lime juice

Directions

Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.
Heat to boiling over medium heat; boil 1 minute. Stir in lime juice
Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.
Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of chipotle chili powder.
Recipe Tip: Glaze may also be used as a marinade.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chili Lime Glaze

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

1/2 cup Karo^® Light Corn Syrup
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon minced garlic
2 tablespoons lime juice

Directions

Mix corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.
Heat to boiling over medium heat; boil 1 minute. Stir in lime juice
Brush on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.
Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of chipotle chili powder.
Recipe Tip: Glaze may also be used as a marinade.